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Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing |
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Titel: |
Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing |
Auteur: |
Pali-Schöll, Isabella Meinlschmidt, Pia Larenas-Linnemann, Désireé Purschke, Benedict Hofstetter, Gerlinde Rodríguez-Monroy, Fernanda A. Einhorn, Lukas Mothes-Luksch, Nadine Jensen-Jarolim, Erika Jäger, Henry |
Verschenen in: |
World allergy organization journal |
Paginering: |
Jaargang 12 () nr. 1 pagina's p. |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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