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                                       Details for article 4 of 111 found articles
 
 
  Anaphylactic Reactions to Oligosaccharides in Red Meat: a Syndrome in Evolution
 
 
Title: Anaphylactic Reactions to Oligosaccharides in Red Meat: a Syndrome in Evolution
Author: Saleh, Hana
Embry, Scott
Nauli, Andromeda
Atyia, Seif
Krishnaswamy, Guha
Appeared in: Clinical and molecular allergy
Paging: Volume 10 (2012) nr. 1 pages xx
Year: 2012-03-07
Contents:
Publisher: BioMed Central, London
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 111 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands