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  How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.)
 
 
Title: How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.)
Author: Seljåsen, Randi
Kristensen, Hanne L.
Kretzschmar, Ursula
Birlouez-Aragon, Inès
Paoletti, Flavio
Lauridsen, Charlotte
Wyss, Gabriela S.
Busscher, Nicolaas
Mengheri, Elena
Sinesio, Fiorella
Zanoli, Raffaele
Vairo, Daniela
Beck, Alexander
Kahl, Johannes
Appeared in: Organic agriculture
Paging: Volume 6 (2015) nr. 1 pages 31-47
Year: 2015
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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