Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions
Titel:
Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions
Auteur:
Chikhoune, Anis Gagaoua, Mohammed Nanema, Koudougou Désiré Souleymane, Ahamat Souleymane Hafid, Kahina Aliane, Khellaf Hadjal, Samir Madani, Khodir Sentandreu, Enrique Sentandreu, Miguel Ángel Boudjellal, Abdelghani Križman, Mitja Vovk, Irena