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                                       Details for article 8 of 40 found articles
 
 
  Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka
 
 
Title: Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka
Author: Silva, V.
Jayasinghe, M. A.
Senadheera, S. A.
Ranaweera, K. K. D. S.
Appeared in: Journal of food science and technology
Paging: Volume 57 () nr. 3 pages 816-820
Year: 2019-09-12
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 40 found articles
 
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