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Journal description
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Details for article 31 of 40 found articles
| Title: |
Rheological and sensorial evaluation of yogurt incorporated with red propolis |
| Author: |
Santos, Marly Silveira Estevinho, Leticia Miranda de Carvalho, Carlos Alfredo Lopes da Silva Conceição, Antonio Leandro de Castro Almeida, Rogeria Comastri |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 57 () nr. 3 pages 1080-1089 |
| Year: |
2019-11-04 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 40 found articles
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