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                                       Details for article 21 of 40 found articles
 
 
  Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica)
 
 
Title: Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica)
Author: Nabil, Bouchra
Ouaabou, Rachida
Ouhammou, Mourad
Saadouni, Lamia
Mahrouz, Mostafa
Appeared in: Journal of food science and technology
Paging: Volume 57 () nr. 3 pages 943-954
Year: 2019-10-23
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 40 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands