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Journal description
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Details for article 17 of 40 found articles
| Title: |
Emerging techniques applied to by-products for food fortification |
| Author: |
Marinelli, Valeria Spinelli, Sara Angiolillo, Luisa Del Nobile, Matteo Alessandro Conte, Amalia |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 57 () nr. 3 pages 905-914 |
| Year: |
2019-10-22 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 40 found articles
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