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Journal description
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Details for article 7 of 40 found articles
| Title: |
Developmentally-related changes in phenolic and L-ascorbic acid content and antioxidant capacity of Chinese cabbage sprouts |
| Author: |
Šola, Ivana Vujčić Bok, Valerija Dujmović, Mia Rusak, Gordana |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 57 () nr. 2 pages 702-712 |
| Year: |
2019-09-12 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 40 found articles
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