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Journal description
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Details for article 26 of 40 found articles
| Title: |
Optimization of chicken skin gelatin film production with different glycerol concentrations by response surface methodology (RSM) approach |
| Author: |
Suderman, Norafidah Sarbon, Norizah Mhd |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 57 () nr. 2 pages 463-472 |
| Year: |
2019-09-04 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 40 found articles
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