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Journal description
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Details for article 2 of 40 found articles
| Title: |
Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties |
| Author: |
Lafarga, Tomás Villaró, Silvia Rivera, Ana Bobo, Gloria Aguiló-Aguayo, Ingrid |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 57 () nr. 2 pages 754-763 |
| Year: |
2019-09-14 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 40 found articles
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