|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 40 found articles
| Title: |
Effect of ultrasound-assisted freezing on the textural characteristics of dough and the structural characterization of wheat gluten |
| Author: |
Li, Yinli Zhang, Yanyan Liu, Xingli Wang, Hongwei Zhang, Hua |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2019) nr. 7 pages 3380-3390 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 40 found articles
| << previous | next >> |