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Journal description
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Details for article 7 of 40 found articles
| Title: |
Desired soy sauce characteristics and autolysis of Aspergillus oryzae induced by low temperature conditions during initial moromi fermentation |
| Author: |
Zhou, Wensi Sun-Waterhouse, Dongxiao Xiong, Jian Cui, Chun Wang, Wei Dong, Keming |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2019) nr. 6 pages 2888-2898 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 40 found articles
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