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                                       Details for article 38 of 40 found articles
 
 
  The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts
 
 
Title: The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts
Author: John, Joshua Mark
Jinap, Selamat
Hanani, Zainal Abedin Nur
Nor-Khaizura, Mahmud Ab Rashid
Samsudin, Nik Iskandar Putra
Appeared in: Journal of food science and technology
Paging: Volume 56 (2019) nr. 6 pages 3145-3150
Year: 2019
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 38 of 40 found articles
 
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