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  Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai ‘Niitaka’) powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds
 
 
Title: Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai ‘Niitaka’) powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds
Author: Jiang, Gui-Hun
Lee, Ki-Chang
Ameer, Kashif
Eun, Jong-Bang
Appeared in: Journal of food science and technology
Paging: Volume 56 (2019) nr. 6 pages 2836-2844
Year: 2019
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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