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                                       Details for article 21 of 40 found articles
 
 
  Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity
 
 
Title: Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity
Author: Ranilla, Lena Gálvez
Huamán-Alvino, Cinthya
Flores-Báez, Orlando
Aquino-Méndez, Edson Martin
Chirinos, Rosana
Campos, David
Sevilla, Ricardo
Fuentealba, Claudia
Pedreschi, Romina
Sarkar, Dipayan
Shetty, Kalidas
Appeared in: Journal of food science and technology
Paging: Volume 56 (2019) nr. 6 pages 2909-2924
Year: 2019
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 40 found articles
 
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