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Details for article 1 of 40 found articles
| Title: |
Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production |
| Author: |
Bartkiene, Elena Bartkevics, Vadims Lele, Vita Pugajeva, Iveta Zavistanaviciute, Paulina Zadeike, Daiva Juodeikiene, Grazina |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2019) nr. 6 pages 2989-3000 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 40 found articles
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