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                                       Details for article 5 of 45 found articles
 
 
  Decrease of chemical and volatile oxidation indicators using oregano essential oil combined with BHT in sunflower oil under accelerated storage conditions
 
 
Title: Decrease of chemical and volatile oxidation indicators using oregano essential oil combined with BHT in sunflower oil under accelerated storage conditions
Author: Olmedo, Rubén
Ribotta, Pablo
Grosso, Nelson R.
Appeared in: Journal of food science and technology
Paging: Volume 56 (2019) nr. 5 pages 2522-2535
Year: 2019
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 45 found articles
 
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