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                                       Details for article 42 of 45 found articles
 
 
  Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage
 
 
Title: Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage
Author: Koh, Pei Chen
Noranizan, Mohd Adzahan
Karim, Roselina
Nur Hanani, Zainal Abedin
Appeared in: Journal of food science and technology
Paging: Volume 56 (2019) nr. 5 pages 2563-2575
Year: 2019
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 45 found articles
 
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