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Journal description
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Details for article 39 of 45 found articles
| Title: |
Quality of shredded carrots minimally processed by different dipping solutions |
| Author: |
Piscopo, Amalia Zappia, Angela Princi, Maria Polsia Bruno, Alessandra De Araniti, Fabrizio Antonio, Lupini Abenavoli, Maria Rosa Poiana, Marco |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2019) nr. 5 pages 2584-2593 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 45 found articles
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