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Journal description
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Details for article 31 of 45 found articles
| Title: |
Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics |
| Author: |
Kamani, Mohammad Hassan Meera, Manchanahally Shivanna Bhaskar, Narayan Modi, Vinod Kumar |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2019) nr. 5 pages 2660-2669 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 45 found articles
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