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                                       Details for article 30 of 45 found articles
 
 
  Oxidative stability of lipid fractions of sponge-fat cakes after green tea extracts application
 
 
Title: Oxidative stability of lipid fractions of sponge-fat cakes after green tea extracts application
Author: Kozłowska, Mariola
Żbikowska, Anna
Szpicer, Arkadiusz
Półtorak, Andrzej
Appeared in: Journal of food science and technology
Paging: Volume 56 (2019) nr. 5 pages 2628-2638
Year: 2019
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 45 found articles
 
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