|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 23 of 45 found articles
| Title: |
Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying |
| Author: |
Shen, Liuyang Zhu, Yong Wang, Lei Liu, Chenghai Liu, Chai Zheng, Xianzhe |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2019) nr. 5 pages 2737-2749 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 45 found articles
| << previous | next >> |