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Journal description
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Details for article 16 of 45 found articles
| Title: |
Evaluation of pasting and dough rheological properties of composite flours made from flour varied in gluten strength |
| Author: |
Katyal, Mehak Kaur, Amritpal Singh, Narpinder |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2019) nr. 5 pages 2700-2711 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 45 found articles
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