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Journal description
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Details for article 10 of 45 found articles
| Title: |
Effect of cacao bean quality grade on cacao quality evaluation by cut test and correlations with free amino acids and polyphenols profiles |
| Author: |
Tchouatcheu, Germaine Audrey Ngouambe Noah, Alexandre Mboene Lieberei, Reinhard Niemenak, Nicolas |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2019) nr. 5 pages 2621-2627 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 45 found articles
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