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Journal description
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Details for article 25 of 68 found articles
| Title: |
Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils |
| Author: |
Viji, P. Shanmuka Sai, K. S. Debbarma, Jesmi Dhiju Das, P. H. Madhusudana Rao, B. Ravishankar, C. N. |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2019) nr. 4 pages 1890-1898 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 68 found articles
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