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Journal description
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Details for article 19 of 68 found articles
| Title: |
Effect of repeated frying on the physical characteristics, the formation of acrylamide and oil uptake of tortilla chips subjected to pre-drying treatment |
| Author: |
Uscanga-Ramos, M. Ramírez-Martínez, A. García-Alvarado, M. A. Robles-Olvera, V. Salgado-Cervantes, M. A. |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2019) nr. 4 pages 1708-1714 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 68 found articles
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