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Preparation of Doum fruit (Hyphaene thebaica) dietary fiber supplemented biscuits: influence on dough characteristics, biscuits quality, nutritional profile and antioxidant properties |
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Titel: |
Preparation of Doum fruit (Hyphaene thebaica) dietary fiber supplemented biscuits: influence on dough characteristics, biscuits quality, nutritional profile and antioxidant properties |
Auteur: |
Aboshora, Waleed Yu, Jiahao Omar, Khamis Ali Li, Yinghao Hassanin, Hinawi A. M. Navicha, Willard Burton Zhang, Lianfu |
Verschenen in: |
Journal of food science and technology |
Paginering: |
Jaargang 56 (2019) nr. 3 pagina's 1328-1336 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Springer India, New Delhi |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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