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Journal description
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Details for article 32 of 60 found articles
| Title: |
Incidence and antimicrobial susceptibility of Staphylococcus aureus isolated from ready-to-eat foods of animal origin from tourist destinations of North-western Himalayas, Himachal Pradesh, India |
| Author: |
Lakhanpal, Priyanka Panda, Ashok Kumar Chahota, Rajesh Choudhary, Shivani Thakur, Sidharath Dev |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2019) nr. 2 pages 1078-1083 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 60 found articles
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