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Journal description
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Details for article 54 of 56 found articles
| Title: |
Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration |
| Author: |
Ramadoss, Bharathi Raja Gangola, Manu Pratap Agasimani, Somanath Jaiswal, Sarita Venkatesan, Thiruvengadam Sundaram, Ganesh Ram Chibbar, Ravindra N. |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2018) nr. 1 pages 391-400 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 54 of 56 found articles
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