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Journal description
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Details for article 44 of 56 found articles
| Title: |
Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamun |
| Author: |
Palamthodi, Shanooba Kadam, Deepak Lele, S. S. |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 56 (2018) nr. 1 pages 473-482 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 56 found articles
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