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Journal description
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Details for article 4 of 50 found articles
| Title: |
Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit |
| Author: |
Reis, Luzia Caroline Ramos dos Facco, Elizete Maria Pesamosca Salvador, Mirian Flôres, Simone Hickmann Oliveira Rios, Alessandro de |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 55 (2018) nr. 7 pages 2679-2691 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 50 found articles
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