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Journal description
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Details for article 51 of 54 found articles
| Title: |
The effects of baking conditions on acrylamide content in shortcrust cookies with added freeze-dried aqueous rosemary extract |
| Author: |
Miśkiewicz, Karolina Nebesny, Ewa Rosicka-Kaczmarek, Justyna Żyżelewicz, Dorota Budryn, Grażyna |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 55 (2018) nr. 10 pages 4184-4196 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 54 found articles
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