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Journal description
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Details for article 38 of 80 found articles
| Title: |
Fermentation profile of Saccharomyces cerevisiae and Candida tropicalis as starter cultures on barley malt medium |
| Author: |
Alloue-Boraud, Wazé Aimée Mireille N’Guessan, Kouadio Florent Djeni, N’Dédé Théodore Hiligsmann, Serge Djè, Koffi Marcellin Delvigne, Franck |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 52 (2014) nr. 8 pages 5236-5242 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 80 found articles
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