|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 42 of 75 found articles
| Title: |
Nutritional advantages of oats and opportunities for its processing as value added foods - a review |
| Author: |
Rasane, Prasad Jha, Alok Sabikhi, Latha Kumar, Arvind Unnikrishnan, V. S. |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 52 (2013) nr. 2 pages 662-675 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer India, India |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 75 found articles
| << previous | next >> |