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Journal description
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Details for article 32 of 75 found articles
| Title: |
Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds |
| Author: |
Saavedra, M. J. Aires, A. Dias, C. Almeida, J. A. Vasconcelos, M. C. B. M. De Santos, P. Rosa, E. A. |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 52 (2013) nr. 2 pages 1008-1015 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer India, India |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 75 found articles
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