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                                       Details for article 9 of 27 found articles
 
 
  Effect of different cooking methods on iodine losses
 
 
Title: Effect of different cooking methods on iodine losses
Author: Rana, Ritu
Raghuvanshi, Rita Singh
Appeared in: Journal of food science and technology
Paging: Volume 50 (2011) nr. 6 pages 1212-1216
Year: 2011
Contents:
Publisher: Springer India, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 27 found articles
 
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