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Journal description
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Details for article 4 of 27 found articles
| Title: |
Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation |
| Author: |
Afoakwa, Emmanuel Ohene Quao, Jennifer Takrama, Jemmy Budu, Agnes Simpson Saalia, Firibu Kwesi |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 50 (2011) nr. 6 pages 1097-1105 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer India, India |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 27 found articles
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