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                                       Details for article 23 of 27 found articles
 
 
  Standardization of HPTLC method for the estimation of oxytocin in edibles
 
 
Title: Standardization of HPTLC method for the estimation of oxytocin in edibles
Author: Rani, Roopa
Medhe, Sharad
Raj, Kumar Rohit
Srivastava, Manmohan
Appeared in: Journal of food science and technology
Paging: Volume 50 (2013) nr. 6 pages 1222-1227
Year: 2013
Contents:
Publisher: Springer India, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 27 found articles
 
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