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                                       Details for article 2 of 27 found articles
 
 
  Analysis of indole compounds in methanolic extracts from the fruiting bodies of Cantharellus cibarius (the Chanterelle) and from the mycelium of this species cultured in vitro
 
 
Title: Analysis of indole compounds in methanolic extracts from the fruiting bodies of Cantharellus cibarius (the Chanterelle) and from the mycelium of this species cultured in vitro
Author: Muszyńska, Bożena
Sułkowska-Ziaja, Katarzyna
Ekiert, Halina
Appeared in: Journal of food science and technology
Paging: Volume 50 (2013) nr. 6 pages 1233-1237
Year: 2013
Contents:
Publisher: Springer India, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 27 found articles
 
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