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                                       Details for article 14 of 27 found articles
 
 
  Effects of microwave rendering on the yield and characteristics of chicken fat from broiler abdominal fat tissue
 
 
Title: Effects of microwave rendering on the yield and characteristics of chicken fat from broiler abdominal fat tissue
Author: Zhang, Liyan
Yin, Bi
Rui, Hanming
Appeared in: Journal of food science and technology
Paging: Volume 50 (2011) nr. 6 pages 1151-1157
Year: 2011
Contents:
Publisher: Springer India, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 27 found articles
 
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