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Journal description
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Details for article 24 of 25 found articles
| Title: |
Studies on changes in microstructure and proteolysis in cow and soy milk curd during fermentation using lactic cultures for improving protein bioavailability |
| Author: |
Ghosh, Debasree Chattoraj, Dipti K. Chattopadhyay, Parimal |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 50 (2011) nr. 5 pages 979-985 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer India, India |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 25 found articles
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