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                                       Details for article 23 of 25 found articles
 
 
  Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies
 
 
Title: Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies
Author: Itagi, HameedaBanu N.
Singh, Vasudeva
Indiramma, A. R.
Prakash, Maya
Appeared in: Journal of food science and technology
Paging: Volume 50 (2011) nr. 5 pages 879-889
Year: 2011
Contents:
Publisher: Springer India, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 25 found articles
 
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