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  Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties
 
 
Title: Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties
Author: Amir, Rai Muhammad
Anjum, Faqir Muhammad
Khan, Muhammad Issa
Khan, Moazzam Rafiq
Pasha, Imran
Nadeem, Muhammad
Appeared in: Journal of food science and technology
Paging: Volume 50 (2011) nr. 5 pages 1018-1023
Year: 2011
Contents:
Publisher: Springer India, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands