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                                       Details for article 19 of 25 found articles
 
 
  Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties
 
 
Title: Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties
Author: Milala, Joanna
Kosmala, Monika
Sójka, Michał
Kołodziejczyk, Krzysztof
Zbrzeźniak, Monika
Markowski, Jarosław
Appeared in: Journal of food science and technology
Paging: Volume 50 (2011) nr. 5 pages 1012-1017
Year: 2011
Contents:
Publisher: Springer India, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 25 found articles
 
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