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                                       Details for article 18 of 25 found articles
 
 
  Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage
 
 
Title: Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage
Author: Abdelazim, Adel A.
Mahmoud, Awad
Ramadan-Hassanien, Mohamed Fawzy
Appeared in: Journal of food science and technology
Paging: Volume 50 (2011) nr. 5 pages 868-878
Year: 2011
Contents:
Publisher: Springer India, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 25 found articles
 
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