Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 17 of 25 found articles
 
 
  Optimization of process variables for instant preparation of neyyappam like product and extension of shelf-life
 
 
Title: Optimization of process variables for instant preparation of neyyappam like product and extension of shelf-life
Author: Yadav, Deep Narayan
Shain, T. K.
Sharma, Gopal Kumar
Appeared in: Journal of food science and technology
Paging: Volume 50 (2011) nr. 5 pages 993-999
Year: 2011
Contents:
Publisher: Springer India, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 25 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands