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                                       Details for article 14 of 25 found articles
 
 
  Nanotechnology in food processing sector-An assessment of emerging trends
 
 
Title: Nanotechnology in food processing sector-An assessment of emerging trends
Author: Kalpana Sastry, R.
Anshul, Shrivastava
Rao, N. H.
Appeared in: Journal of food science and technology
Paging: Volume 50 (2012) nr. 5 pages 831-841
Year: 2012
Contents:
Publisher: Springer India, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 25 found articles
 
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