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Journal description
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Details for article 11 of 26 found articles
| Title: |
Effects of processing conditions on the stability of polyphenolic contents and antioxidant capacity of Dolichos lablab L. |
| Author: |
Maheshu, Vellingiri Priyadarsini, Deivamarudhachalam Teepica Sasikumar, Jagathala Mahalingam |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 50 (2011) nr. 4 pages 731-738 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, India |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 26 found articles
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