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Journal description
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Details for article 6 of 28 found articles
| Title: |
Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta |
| Author: |
Chalamaiah, M. Balaswamy, K. Rao, G. Narsing Rao, P. G. Prabhakara Jyothirmayi, T. |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 50 (2011) nr. 3 pages 514-520 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, India |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 28 found articles
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